The Winery Benom is one of the best wineries to follow in Paso Robles.. It offers 7 wines for sale in of Paso Robles to come and discover on site or to buy online.
Looking for the best Winery Benom wines in Paso Robles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Benom wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Benom wines with technical and enological descriptions.
How Winery Benom wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with chicken, peppers and mushrooms, turkey roulades, flavoured sauce or mussels with camembert cheese.
On the nose the white wine of Winery Benom. often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of tropical fruit.
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
How Winery Benom wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, traditional tagine (morocco) or chicken massala.
On the nose the pink wine of Winery Benom. often reveals types of flavors of citrus fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Benom wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, shoulder of lamb boulangère or vitello tonnato.
On the nose the red wine of Winery Benom. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Benom. is a powerful with a nice balance between acidity and tannins.
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
Planning a wine route in the of Paso Robles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Benom.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
