Winery Benoit Dumont - Roussette du Bugey Caveau d' Oncin Montagnieu

Winery Benoit DumontRoussette du Bugey Caveau d' Oncin Montagnieu

The Roussette du Bugey Caveau d' Oncin Montagnieu of Winery Benoit Dumont is a wine from the region of Roussette du Bugey of Savoie.
This wine generally goes well with
The Roussette du Bugey Caveau d' Oncin Montagnieu of the Winery Benoit Dumont is in the top 0 of wines of Roussette du Bugey.

Details and technical informations about Winery Benoit Dumont's Roussette du Bugey Caveau d' Oncin Montagnieu.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trollinger

Light, fruity reds to drink young with an almost rosé-clear ruby robe, supple tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, strawberry, redcurrant), mild spices and floral notes. Accessible thirst-quenching wines. Star of Württemberg (the region's most planted red variety), defining Swabian wine identity. German synonym for Italian Schiava (Vernatsch in South Tyrol).

Informations about the Winery Benoit Dumont

The winery offers 5 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Roussette du Bugey in the region of Savoie

The Winery Benoit Dumont is one of of the world's greatest estates. It offers 4 wines for sale in the of Roussette du Bugey to come and discover on site or to buy online.

Top wine Savoie
In the top 350000 of of France wines
In the top 20 of of Roussette du Bugey wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Roussette du Bugey

Bugey AOC in Auvergne-Rhône-Alpes (east of Ain, ~21 ha on karstified limestone ridges extending southward from the Jura, clay-limestone soils, marls and moraines, semi-continental climate with warm summers and mountain-oceanic winter influences, AOC 2009): exclusive native Altesse as the signature white (the local roussette or fusette grape) – dry, mineral and precisely chiselled, late-ripening with modest yields, best served at 10–12°C. Fine aromatic bouquet from Savoyard-Jura terroir.


The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Leaf removal

Operation that consists in removing the leaves that form a screen between the sun and the grape.

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