Winery Benito Escudero - Cava Extra Seco

Winery Benito EscuderoCava Extra Seco

The Cava Extra Seco of Winery Benito Escudero is a wine from the region of Cava.
This wine generally goes well with
The Cava Extra Seco of the Winery Benito Escudero is in the top 0 of wines of Cava.

Details and technical informations about Winery Benito Escudero's Cava Extra Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rivairenc

Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Benito Escudero

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Familia Escudero.
It is in the top 15 of the best estates in the region
It is located in Cava

The Winery Benito Escudero is one of of the world's great estates. It offers 13 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 65000 of of Spain wines
In the top 2000 of of Cava wines
In the top 100000 of wines
In the top 1500000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

Other wines of Winery Benito Escudero

See all wines from Winery Benito Escudero

Other wines of Cava

See the best wines from of Cava