Winery BelliniFlorinus Chianti
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Florinus Chianti from the Winery Bellini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Florinus Chianti of Winery Bellini in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Florinus Chianti
Pairings that work perfectly with Florinus Chianti
Original food and wine pairings with Florinus Chianti
The Florinus Chianti of Winery Bellini matches generally quite well with dishes of beef, veal or poultry such as recipes of enchiladas franchouillards, calf's head with sauce ravigote or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Bellini's Florinus Chianti.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Florinus Chianti from Winery Bellini are 2018, 0, 2017
Informations about the Winery Bellini
The Winery Bellini is one of of the world's great estates. It offers 51 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
