Château Belle GardePrivilége Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Privilége Bordeaux Blanc from the Château Belle Garde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Privilége Bordeaux Blanc of Château Belle Garde in the region of Bordeaux is a powerful.
Food and wine pairings with Privilége Bordeaux Blanc
Pairings that work perfectly with Privilége Bordeaux Blanc
Original food and wine pairings with Privilége Bordeaux Blanc
The Privilége Bordeaux Blanc of Château Belle Garde matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef carrots, vegan leek and tofu quiche or coconut chicken à la bellevilloise.
Details and technical informations about Château Belle Garde's Privilége Bordeaux Blanc.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Informations about the Château Belle Garde
The Château Belle Garde is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
