Château Belle GardePrivilége Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Privilége Bordeaux Blanc from the Château Belle Garde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Privilége Bordeaux Blanc of Château Belle Garde in the region of Bordeaux is a powerful.
Food and wine pairings with Privilége Bordeaux Blanc
Pairings that work perfectly with Privilége Bordeaux Blanc
Original food and wine pairings with Privilége Bordeaux Blanc
The Privilége Bordeaux Blanc of Château Belle Garde matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken pie, quiche without eggs or quiche with bacon and gruyère cheese.
Details and technical informations about Château Belle Garde's Privilége Bordeaux Blanc.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château Belle Garde
The Château Belle Garde is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
