Château de BelEchappée Bel Bordeaux Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Echappée Bel Bordeaux Rouge from the Château de Bel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Echappée Bel Bordeaux Rouge of Château de Bel in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Echappée Bel Bordeaux Rouge of Château de Bel in the region of Bordeaux often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of leather, raspberry or chocolate.
Food and wine pairings with Echappée Bel Bordeaux Rouge
Pairings that work perfectly with Echappée Bel Bordeaux Rouge
Original food and wine pairings with Echappée Bel Bordeaux Rouge
The Echappée Bel Bordeaux Rouge of Château de Bel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, roast veal grand-mère madou or roast pork confit.
Details and technical informations about Château de Bel's Echappée Bel Bordeaux Rouge.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Echappée Bel Bordeaux Rouge from Château de Bel are 2013, 2010, 2016
Informations about the Château de Bel
The Château de Bel is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
