Château de BelEchappée Bel Bordeaux Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Echappée Bel Bordeaux Rouge from the Château de Bel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Echappée Bel Bordeaux Rouge of Château de Bel in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Echappée Bel Bordeaux Rouge of Château de Bel in the region of Bordeaux often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of leather, raspberry or chocolate.
Food and wine pairings with Echappée Bel Bordeaux Rouge
Pairings that work perfectly with Echappée Bel Bordeaux Rouge
Original food and wine pairings with Echappée Bel Bordeaux Rouge
The Echappée Bel Bordeaux Rouge of Château de Bel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, milanese osso buco or rabbit with white wine.
Details and technical informations about Château de Bel's Echappée Bel Bordeaux Rouge.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Echappée Bel Bordeaux Rouge from Château de Bel are 2013, 2010, 2016
Informations about the Château de Bel
The Château de Bel is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Closed
A flat wine that does not express its aromas.
