Château de BelCazenave Bel Allure Bordeaux Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cazenave Bel Allure Bordeaux Rouge from the Château de Bel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cazenave Bel Allure Bordeaux Rouge of Château de Bel in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cazenave Bel Allure Bordeaux Rouge of Château de Bel in the region of Bordeaux often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Cazenave Bel Allure Bordeaux Rouge
Pairings that work perfectly with Cazenave Bel Allure Bordeaux Rouge
Original food and wine pairings with Cazenave Bel Allure Bordeaux Rouge
The Cazenave Bel Allure Bordeaux Rouge of Château de Bel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), sauté of veal with tomato or provençal tart with rabbit.
Details and technical informations about Château de Bel's Cazenave Bel Allure Bordeaux Rouge.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Cazenave Bel Allure Bordeaux Rouge from Château de Bel are 2019, 0
Informations about the Château de Bel
The Château de Bel is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
