Château de BelCazenave Bel Allure Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cazenave Bel Allure Bordeaux Blanc from the Château de Bel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cazenave Bel Allure Bordeaux Blanc of Château de Bel in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Cazenave Bel Allure Bordeaux Blanc of Château de Bel in the region of Bordeaux often reveals types of flavors of tree fruit.
Food and wine pairings with Cazenave Bel Allure Bordeaux Blanc
Pairings that work perfectly with Cazenave Bel Allure Bordeaux Blanc
Original food and wine pairings with Cazenave Bel Allure Bordeaux Blanc
The Cazenave Bel Allure Bordeaux Blanc of Château de Bel matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of soft and inexpensive pasta gratin, quiche lorraine or wiener schnitzel or viennese schnitzel.
Details and technical informations about Château de Bel's Cazenave Bel Allure Bordeaux Blanc.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Cazenave Bel Allure Bordeaux Blanc from Château de Bel are 2019, 0
Informations about the Château de Bel
The Château de Bel is one of of the world's great estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
