Château de BelCazenave Bel Allure Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cazenave Bel Allure Bordeaux Blanc from the Château de Bel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cazenave Bel Allure Bordeaux Blanc of Château de Bel in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Cazenave Bel Allure Bordeaux Blanc of Château de Bel in the region of Bordeaux often reveals types of flavors of tree fruit.
Food and wine pairings with Cazenave Bel Allure Bordeaux Blanc
Pairings that work perfectly with Cazenave Bel Allure Bordeaux Blanc
Original food and wine pairings with Cazenave Bel Allure Bordeaux Blanc
The Cazenave Bel Allure Bordeaux Blanc of Château de Bel matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flemish carbonnade, tuna, pepper and tomato quiche or mushroom, bacon and gruyere quiche.
Details and technical informations about Château de Bel's Cazenave Bel Allure Bordeaux Blanc.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Cazenave Bel Allure Bordeaux Blanc from Château de Bel are 2019, 0
Informations about the Château de Bel
The Château de Bel is one of of the world's great estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
