The Winery Bel Colle is one of the best wineries to follow in Vino da Tavola.. It offers 2 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery Bel Colle wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bel Colle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bel Colle wines with technical and enological descriptions.
How Winery Bel Colle wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese gratin, mushroom, bacon and gruyere quiche or tuna spread.
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
Freedom in a bottle, from pop to gem.
How Winery Bel Colle wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, leg or shoulder of lamb with honey and thyme or roast veal with cider.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bel Colle.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
