Winery Behringer - Sauguter

Winery BehringerSauguter

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauguter of Winery Behringer is a red wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Behringer's Sauguter.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Ribolla gialla

Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.

Last vintages of this wine

Sauguter - 0
In the top 100 of of Franken wines
Average rating: 3.81110.50

The best vintages of Sauguter from Winery Behringer are 0

Informations about the Winery Behringer

The winery offers 60 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Franken
Find the Winery Behringer on Facebook

The Winery Behringer is one of of the world's greatest estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 20000 of of Germany wines
In the top 800 of of Franken wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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