Winery Becse Bor - Medosa

Winery Becse BorMedosa

The Medosa of Winery Becse Bor is a wine from the region of Slovakia.
This wine generally goes well with
The Medosa of the Winery Becse Bor is in the top 0 of wines of Slovakia.

Details and technical informations about Winery Becse Bor's Medosa.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Tchilar

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet Caucasian profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient Caucasian variety whose commercial distribution has virtually disappeared, studied for its genetic interest. Rare white variety of Caucasian origin, grown in confidential quantities.

Informations about the Winery Becse Bor

The winery offers 9 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Slovakia

The Winery Becse Bor is one of of the world's greatest estates. It offers 9 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 4500 of of Slovak Republic wines
In the top 2500 of of Slovakia wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Slovakia

Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

Other wines of Winery Becse Bor

See all wines from Winery Becse Bor

Other wines of Slovakia

See the best wines from of Slovakia