Winery Bechade Du RocCuvée Réservée Bordeaux supérieur
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Réservée Bordeaux supérieur from the Winery Bechade Du Roc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Réservée Bordeaux supérieur of Winery Bechade Du Roc in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Réservée Bordeaux supérieur
Pairings that work perfectly with Cuvée Réservée Bordeaux supérieur
Original food and wine pairings with Cuvée Réservée Bordeaux supérieur
The Cuvée Réservée Bordeaux supérieur of Winery Bechade Du Roc matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of seven o'clock leg of lamb, slow-cooked veal roast or blood duck (tour d'argent).
Details and technical informations about Winery Bechade Du Roc's Cuvée Réservée Bordeaux supérieur.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Cuvée Réservée Bordeaux supérieur from Winery Bechade Du Roc are 2010
Informations about the Winery Bechade Du Roc
The Winery Bechade Du Roc is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
