Winery BecauseI'm Monastrell

Red wine of California of United States

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The I'm Monastrell of Winery Because is a red wine from the region of California.
This wine generally goes well with

Details and technical informations about Winery Because's I'm Monastrell.

Winery

Winery Because

Grape varieties

Region/Great wine region

California

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Albillo mayor

Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers, fennel and calcareous mineral notes. Fine lees-ageing potential. Emerging star of Ribera del Duero DO whites (officially approved in 2019) on the Castilian high plateaus. Native Spanish grape of the upper Douro valley, descendant of hebén, in full qualitative revival.

Last vintages of this wine

I'm Monastrell - 0

In the top 100 of of California wines

Average rating: 3.3

The best vintages of I'm Monastrell from Winery Because are 0

Informations about the Winery Because

The winery offers 8 different wines.

Its wines get an average rating of 3.4.

It is in the top 10 of the best estates in the region

It is located in Californie

The Winery Because is one of of the world's greatest estates. It offers 8 wines for sale in the of California to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 90000 of of California wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).