Winery Beach Hut - Pinot Grigio

Winery Beach HutPinot Grigio

The Pinot Grigio of Winery Beach Hut is a wine from the region of Australie du Sud.
This wine generally goes well with
The Pinot Grigio of the Winery Beach Hut is in the top 0 of wines of Australie du Sud.

Details and technical informations about Winery Beach Hut's Pinot Grigio.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc

Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Beach Hut

The winery offers 9 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Robert Oatley.
It is in the top 10 of the best estates in the region
It is located in Australie du Sud

The Winery Beach Hut is one of of the world's greatest estates. It offers 7 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 65000 of of Australia wines
In the top 30000 of of Australie du Sud wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

Australia’s wine industry faces years of oversupply after exports plunge

Exports to China were wiped out in one fell swoop after Beijing imposed a tariff of up to 218%  on Australian wine following a diplomatic row over the Covid-19 pandemic’s origins. At the time, China was Australia’s largest market, accounting for 40% of exports, so that was a hammer blow to producers across the country. The total value of exports then fell by another 10% in the 12 months to June 30, 2023, as inflationary pressures led to reduced demand in Australia’s largest markets, the USA and ...

Louis-Fabrice Latour: Obituary

Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...

Azores to get own regional vine and wine institute

The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...

The word of the wine: Extra raw

Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).

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