Winery BayernmoorPinot Noir

Name: Pinot Noir Winery Bayernmoor
Brand: Winery Bayernmoor

wine of Puget Sound of Washington of United States

The Pinot Noir of Winery Bayernmoor is a wine from the region of Puget Sound of Washington.
This wine generally goes well with
The Pinot Noir of the Winery Bayernmoor is in the top 0 of wines of Puget Sound.

Details and technical informations about Winery Bayernmoor's Pinot Noir.

Winery

Winery Bayernmoor

Grape varieties

Region/Great wine region

Puget Sound

Great wine region

Washington

Country

United States

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Milgranet

Supple and fruity reds with a sustained ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits (raspberry, pomegranate), sweet spices and peppery notes. Discreet southern profile. Preserved for its heritage value, it survives in a few heritage plots in the Tarn and at Fronton, and is among the ancient South-West grape varieties under study. French autochthonous black grape from the South-West.

Last vintages of this wine

Pinot Noir - 0

In the top 0 of of Puget Sound wines

Average rating: 4.1

The best vintages of Pinot Noir from Winery Bayernmoor are 0

Best vintages of United States →

Informations about the Winery Bayernmoor

The winery offers 6 different wines.

Its wines get an average rating of 4.2.

It is in the top 3 of the best estates in the region

It is located in Puget Sound in the region of Washington

The Winery Bayernmoor is one of of the world's greatest estates. It offers 4 wines for sale in the of Puget Sound to come and discover on site or to buy online.

In the top 40000 of of United States wines

In the top 70 of of Puget Sound wines

In the top 200000 of wines

In the top 300000 wines of the world

The wine region of Puget Sound

Washington State's only AVA west of the Cascades (~121 planted acres), temperate oceanic climate with warm dry summers, glacial sandy-gravelly soils. Pinot Noir signature as cool-climate red: elegant and silky with red cherry, raspberry, undergrowth and fine spices, fine tannins and freshness. Star Madeleine Angevine native white (early Loire cross, citrus, flowers), taut Riesling, aromatic Müller-Thurgau and Siegerrebe. Fresh maritime niche whites.

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.