Winery Bay ViewPinotage Special Reserve
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pinotage Special Reserve from the Winery Bay View
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinotage Special Reserve of Winery Bay View in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pinotage Special Reserve
Pairings that work perfectly with Pinotage Special Reserve
Original food and wine pairings with Pinotage Special Reserve
The Pinotage Special Reserve of Winery Bay View matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of roast beef in a crust (onions & mustard), duck confit or savoury cake base and various fillings.
Details and technical informations about Winery Bay View's Pinotage Special Reserve.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Pinotage Special Reserve from Winery Bay View are 2010, 2008, 0, 2009
Informations about the Winery Bay View
The Winery Bay View is one of of the world's greatest estates. It offers 18 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
