
Winery Baumann ZirgelVendanges Tardives Pinot Gris
In the mouth this sweet wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Vendanges Tardives Pinot Gris from the Winery Baumann Zirgel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendanges Tardives Pinot Gris of Winery Baumann Zirgel in the region of Alsace is a .
Food and wine pairings with Vendanges Tardives Pinot Gris
Pairings that work perfectly with Vendanges Tardives Pinot Gris
Original food and wine pairings with Vendanges Tardives Pinot Gris
The Vendanges Tardives Pinot Gris of Winery Baumann Zirgel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of basque piperade, pork colombo or beef tenderloin wellington.
Details and technical informations about Winery Baumann Zirgel's Vendanges Tardives Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Baumann Zirgel
The Winery Baumann Zirgel is one of of the world's great estates. It offers 33 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.












