Winery Bassereau - Saint Vincent Blanc de Blancs Brut Extra

Winery BassereauSaint Vincent Blanc de Blancs Brut Extra

Wine of France Sparkling wine of Champagne of France
The Saint Vincent Blanc de Blancs Brut Extra of Winery Bassereau is a sparkling wine from the region of Champagne.
This wine generally goes well with

Details and technical informations about Winery Bassereau's Saint Vincent Blanc de Blancs Brut Extra.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Segalin

Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Bassereau

The winery offers 3 different wines.
Its wines get an average rating of 3.2.
It is in the top 9999 of the best estates in the region
It is located in Champagne

The Winery Bassereau is one of wineries to follow in Champagne.. It offers 3 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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