Winery Basiani - Саперави (Saperavi)

Winery BasianiСаперави (Saperavi)

The Саперави (Saperavi) of Winery Basiani is a wine from the region of Kakheti.
This wine generally goes well with
The Саперави (Saperavi) of the Winery Basiani is in the top 0 of wines of Kakheti.

Details and technical informations about Winery Basiani's Саперави (Saperavi).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barbaroux

Fresh, fruity rosés and clarets with a pale pink colour, a supple palate and preserved acidity showing signature aromas of red fruits (strawberry, raspberry), flowers and Mediterranean notes. An airy Provençal profile for early drinking. Preserved for its heritage value, it contributes to the identity of traditional Provençal rosés.

Last vintages of this wine

Саперави (Saperavi) - 2021
In the top 0 of of Kakheti wines
Average rating: 3.61110.50
Саперави (Saperavi) - 0
In the top 0 of of Kakheti wines
Average rating: 3.51110.50

The best vintages of Саперави (Saperavi) from Winery Basiani are 2021, 0

Informations about the Winery Basiani

The winery offers 12 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Kakheti

The Winery Basiani is one of of the world's greatest estates. It offers 8 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 3500 of of Georgia wines
In the top 3500 of of Kakheti wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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