Winery BasianiМанави (Manavi)
wine
This wine generally goes well with
The Манави (Manavi) of the Winery Basiani is in the top 0 of wines of Manavi.
Details and technical informations about Winery Basiani's Манави (Manavi).
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Basiani
The Winery Basiani is one of of the world's greatest estates. It offers 8 wines for sale in the of Manavi to come and discover on site or to buy online.
The wine region of Manavi
The wine region of Manavi is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Nikalas Marani or the Peradze Winery produce mainly wines white. On the nose of Manavi often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of spices, floral. We currently count 4 estates and châteaux in the of Manavi, producing 5 different wines in conventional, organic and biodynamic agriculture.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
