Winery BasangusGuadiana Ribera Del Guadiana Crianza
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Guadiana Ribera Del Guadiana Crianza from the Winery Basangus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guadiana Ribera Del Guadiana Crianza of Winery Basangus in the region of Lisboa is a powerful.
Food and wine pairings with Guadiana Ribera Del Guadiana Crianza
Pairings that work perfectly with Guadiana Ribera Del Guadiana Crianza
Original food and wine pairings with Guadiana Ribera Del Guadiana Crianza
The Guadiana Ribera Del Guadiana Crianza of Winery Basangus matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, pasta with ham or sauté of veal with tomato.
Details and technical informations about Winery Basangus's Guadiana Ribera Del Guadiana Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Guadiana Ribera Del Guadiana Crianza from Winery Basangus are 2009, 0
Informations about the Winery Basangus
The Winery Basangus is one of of the world's greatest estates. It offers 1 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
