Winery Barton - Central Coast The River Grenache Blanc Viognier

Winery BartonCentral Coast The River Grenache Blanc Viognier

The Central Coast The River Grenache Blanc Viognier of Winery Barton is a wine from the region of Central Coast of California.
This wine generally goes well with
The Central Coast The River Grenache Blanc Viognier of the Winery Barton is in the top 0 of wines of Central Coast.

Details and technical informations about Winery Barton's Central Coast The River Grenache Blanc Viognier.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Persan

Elegant, structured reds with a deep ruby robe, firm tannins and fresh alpine acidity of intense red fruits (cherry, raspberry), blackfruit, spices, black pepper, alpine herbs and floral notes (violet). Fine ageing potential. A once near-extinct grape, preserved and now in renaissance for artisanal identity cuvées. Grown in Vin de Savoie AOC and Isère IGP. Native French grape of Savoie and Dauphiné, a rediscovered alpine signature.

Informations about the Winery Barton

The winery offers 34 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Barton Family Wines.
It is in the top 30 of the best estates in the region
It is located in Central Coast in the region of California

The Winery Barton is one of of the world's great estates. It offers 23 wines for sale in the of Central Coast to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 85000 of of Central Coast wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Central Coast

Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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