Winery Barrocal - Tinto

Winery BarrocalTinto

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto of Winery Barrocal is a red wine from the region of Algarve.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tinto of the Winery Barrocal is in the top 40 of wines of Algarve.

Taste structure of the Tinto from the Winery Barrocal

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tinto of Winery Barrocal in the region of Algarve is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Barrocal's Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Last vintages of this wine

Tinto - 2019
In the top 40 of of Algarve wines
Average rating: 3.71110.50
Tinto - 2018
In the top 40 of of Algarve wines
Average rating: 3.51110.50
Tinto - 2017
In the top 40 of of Algarve wines
Average rating: 3.51110.50
Tinto - 2016
In the top 40 of of Algarve wines
Average rating: 3.81110.50
Tinto - 2014
In the top 40 of of Algarve wines
Average rating: 3.911110

The best vintages of Tinto from Winery Barrocal are 2014, 2016, 2019, 2018 and 2017.

Informations about the Winery Barrocal

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Casa Santos Lima.
It is in the top 3 of the best estates in the region
It is located in Algarve

The Winery Barrocal is one of of the world's greatest estates. It offers 3 wines for sale in the of Algarve to come and discover on site or to buy online.

Top wine Algarve
In the top 6000 of of Portugal wines
In the top 45 of of Algarve wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Algarve

Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.

News related to this wine

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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

An overview of Saint-Véran appellation

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The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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