Winery Baronne de Fontignac - Buzet

Winery Baronne de FontignacBuzet

The Buzet of Winery Baronne de Fontignac is a other wine from the region of Gascogne of South West.
This wine generally goes well with

Details and technical informations about Winery Baronne de Fontignac's Buzet.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdeca

Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.

Informations about the Winery Baronne de Fontignac

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Gascogne in the region of South West

The Winery Baronne de Fontignac is one of of the world's greatest estates. It offers 6 wines for sale in the of Gascogne to come and discover on site or to buy online.

Top wine South West
In the top 250000 of of France wines
In the top 15000 of of Gascogne wines
In the top 2000 of other wines
In the top 1000000 wines of the world

The wine region of Gascogne

Gers South-West IGP on the Armagnac territory, 90% lively, aromatic whites. Signature Colombard (~50%): explosive notes of citrus, grapefruit, exotic fruits, box and a floral touch, taut and thirst-quenching palate — the summer aperitif at gentle prices. More neutral Ugni Blanc (also Armagnac base), herbaceous Sauvignon, more ample Gros and Petit Manseng (yellow fruits, honey). Oceanic temperate climate on "boulbènes" soils.


The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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