Winery BaronMontant Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montant Bordeaux from the Winery Baron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montant Bordeaux of Winery Baron in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Montant Bordeaux
Pairings that work perfectly with Montant Bordeaux
Original food and wine pairings with Montant Bordeaux
The Montant Bordeaux of Winery Baron matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, andouillette de troyes with chaource sauce or rabbit with chorizo.
Details and technical informations about Winery Baron's Montant Bordeaux.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Informations about the Winery Baron
The Winery Baron is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
