Winery Baron de CurieresMercurey "Les Saumonts"
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mercurey "Les Saumonts"
Pairings that work perfectly with Mercurey "Les Saumonts"
Original food and wine pairings with Mercurey "Les Saumonts"
The Mercurey "Les Saumonts" of Winery Baron de Curieres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of grandma melanie's cassoulet, veal blanquette à l'ancienne or civet of wild boar.
Details and technical informations about Winery Baron de Curieres's Mercurey "Les Saumonts".
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Baron de Curieres
The Winery Baron de Curieres is one of wineries to follow in Mercurey 1er Cru 'Les Saumonts'.. It offers 3 wines for sale in the of Mercurey 1er Cru 'Les Saumonts' to come and discover on site or to buy online.
The wine region of Mercurey 1er Cru 'Les Saumonts'
The wine region of Mercurey 1er Cru 'Les Saumonts' is located in the region of Mercurey Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine du Meix-Foulot or the Domaine Génot-Boulanger produce mainly wines red and white. The most planted grape varieties in the region of Mercurey 1er Cru 'Les Saumonts' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mercurey 1er Cru 'Les Saumonts' often reveals types of flavors of earthy, earth or oak and sometimes also flavors of red fruit, black fruit.
The wine region of Côte Chalonnaise
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
