Winery Barón de BarbónAniversario
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aniversario from the Winery Barón de Barbón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aniversario of Winery Barón de Barbón in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Aniversario
Pairings that work perfectly with Aniversario
Original food and wine pairings with Aniversario
The Aniversario of Winery Barón de Barbón matches generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), shoulder of lamb on a bed of potatoes or paupiettes of veal.
Details and technical informations about Winery Barón de Barbón's Aniversario.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aniversario from Winery Barón de Barbón are 2018, 0
Informations about the Winery Barón de Barbón
The Winery Barón de Barbón is one of of the world's greatest estates. It offers 7 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
