Winery Bari - Rosso In Legno

Winery BariRosso In Legno

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosso In Legno of Winery Bari is a red wine from the region of Rio Grande do Sul.
This wine generally goes well with

Details and technical informations about Winery Bari's Rosso In Legno.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Calabrese

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Rosso In Legno - 2008
In the top 100 of of Rio Grande do Sul wines
Average rating: 3.71110.50
Rosso In Legno - 2006
In the top 100 of of Rio Grande do Sul wines
Average rating: 3.61110.50
Rosso In Legno - 0
In the top 100 of of Rio Grande do Sul wines
Average rating: 3.71110.50

The best vintages of Rosso In Legno from Winery Bari are 2008, 0, 2006

Informations about the Winery Bari

The winery offers 5 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Rio Grande do Sul

The Winery Bari is one of of the world's greatest estates. It offers 2 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 2500 of of Brazil wines
In the top 2000 of of Rio Grande do Sul wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Rio Grande do Sul

Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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