Winery BardorfRandersackerer Marsberg Silvaner Alte Reben Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Randersackerer Marsberg Silvaner Alte Reben Spätlese Trocken from the Winery Bardorf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Randersackerer Marsberg Silvaner Alte Reben Spätlese Trocken of Winery Bardorf in the region of Franken is a with a nice freshness.
Food and wine pairings with Randersackerer Marsberg Silvaner Alte Reben Spätlese Trocken
Pairings that work perfectly with Randersackerer Marsberg Silvaner Alte Reben Spätlese Trocken
Original food and wine pairings with Randersackerer Marsberg Silvaner Alte Reben Spätlese Trocken
The Randersackerer Marsberg Silvaner Alte Reben Spätlese Trocken of Winery Bardorf matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal simmered with vegetables, beef stew or quiche without eggs.
Details and technical informations about Winery Bardorf's Randersackerer Marsberg Silvaner Alte Reben Spätlese Trocken.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Informations about the Winery Bardorf
The Winery Bardorf is one of of the world's greatest estates. It offers 29 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
