Winery BardorfRandersackerer Marsberg Silvaner Alte Reben Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Randersackerer Marsberg Silvaner Alte Reben Spätlese Trocken from the Winery Bardorf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Randersackerer Marsberg Silvaner Alte Reben Spätlese Trocken of Winery Bardorf in the region of Franken is a with a nice freshness.
Food and wine pairings with Randersackerer Marsberg Silvaner Alte Reben Spätlese Trocken
Pairings that work perfectly with Randersackerer Marsberg Silvaner Alte Reben Spätlese Trocken
Original food and wine pairings with Randersackerer Marsberg Silvaner Alte Reben Spätlese Trocken
The Randersackerer Marsberg Silvaner Alte Reben Spätlese Trocken of Winery Bardorf matches generally quite well with dishes of veal, pork or vegetarian such as recipes of meatballs catalan style, pan-fried carrots or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Bardorf's Randersackerer Marsberg Silvaner Alte Reben Spätlese Trocken.
Discover the grape variety: Spätburgunder
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
Informations about the Winery Bardorf
The Winery Bardorf is one of of the world's greatest estates. It offers 29 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
