Winery Barchessa Rambaldi - Bardolino Classico

Winery Barchessa RambaldiBardolino Classico

The Bardolino Classico of Winery Barchessa Rambaldi is a wine from the region of Bardolino Classico of Veneto.
This wine generally goes well with
The Bardolino Classico of the Winery Barchessa Rambaldi is in the top 0 of wines of Bardolino Classico.

Details and technical informations about Winery Barchessa Rambaldi's Bardolino Classico.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ondenc

Structured, aromatic dry, medium-sweet and sweet whites with a pale golden to amber color, ample palate and preserved acidity, with signature aromas of yellow fruits (peach, apricot, quince), candied citrus, white flowers, honey and spiced notes. Fine ageing and cellaring potential. Traditional component of Gaillac AOC, particularly in sweet and passito styles. Rare indigenous South-West French variety, Gaillac's signature.

Informations about the Winery Barchessa Rambaldi

The winery offers 5 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Bardolino Classico in the region of Veneto

The Winery Barchessa Rambaldi is one of of the world's greatest estates. It offers 4 wines for sale in the of Bardolino Classico to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 4000 of of Bardolino Classico wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Bardolino Classico

Venetian DOC on the east shore of Lake Garda (historical subzone: Affi, Bardolino, Cavaion, Costermano, Garda, Lazise): blend of Corvina (35-80%, structure, morello cherry), Rondinella (10-40%, attractive herbal) and Molinara (max 15%) as light red king — signature easy-drinking profile with notes of cherry, raspberry, strawberry and black pepper, lively acidity and unique freshness. Fluvio-glacial moraine soils rich in minerals, climate tempered by lake influence.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Leaflet

Small barrel with a capacity of 112 to 136 litres depending on the region.

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