Winery Barbisoni - Rodengo Saiano Sparkling Brut

Winery BarbisoniRodengo Saiano Sparkling Brut

The Rodengo Saiano Sparkling Brut of Winery Barbisoni is a wine from the region of Lombardia.
This wine generally goes well with
The Rodengo Saiano Sparkling Brut of the Winery Barbisoni is in the top 0 of wines of Lombardia.

Details and technical informations about Winery Barbisoni's Rodengo Saiano Sparkling Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

Informations about the Winery Barbisoni

The winery offers 2 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Lombardie

The Winery Barbisoni is one of of the world's greatest estates. It offers 2 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 150000 of of Italy wines
In the top 950 of of Lombardia wines
In the top 85000 of wines
In the top 950000 wines of the world

The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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