Winery Barbara Lebled - Hey! Un dernier Côt?

Winery Barbara LebledHey! Un dernier Côt?

The Hey! Un dernier Côt? of Winery Barbara Lebled is a wine from the region of Vin de France.
This wine generally goes well with
The Hey! Un dernier Côt? of the Winery Barbara Lebled is in the top 0 of wines of Vin de France.

Details and technical informations about Winery Barbara Lebled's Hey! Un dernier Côt?.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.7°
Allergens
Contains sulfites

Discover the grape variety: Perdin

Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, showing undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French white variety, formerly grown in the South-West.

Last vintages of this wine

Hey! Un dernier Côt? - 2019
In the top 0 of of Vin de France wines
Average rating: 3.911110
Hey! Un dernier Côt? - 0
In the top 0 of of Vin de France wines
Average rating: 3.911110

The best vintages of Hey! Un dernier Côt? from Winery Barbara Lebled are 2019, 0

Informations about the Winery Barbara Lebled

The winery offers 3 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Vin de France

The Winery Barbara Lebled is one of of the world's greatest estates. It offers 2 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 80000 of of France wines
In the top 7000 of of Vin de France wines
In the top 200000 of wines
In the top 300000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Grape

Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.

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