The Winery Banknote of Napa Valley of California

Food and wine pairings with a red wine of Winery Banknote

How Winery Banknote wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, oriental stew with couscous or roasted stuffed goose with mushroom sauce.

Organoleptic analysis of red wines of Winery Banknote

On the nose the red wine of Winery Banknote. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Banknote. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Banknote

• 2015With an average score of 4.19/5
• 2013With an average score of 4.13/5
• 2008With an average score of 3.99/5
• 0With an average score of 3.98/5
• 2009With an average score of 3.92/5
• 2016With an average score of 3.90/5

Food and wine pairings with a white wine of Winery Banknote

How Winery Banknote wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pulled pork (us pulled pork ), sea bream with white wine or summer tuna quiche.

The best vintages in the white wines of Winery Banknote

• 2013With an average score of 4.30/5
• 0With an average score of 4.20/5