Winery BallanPremières Côtes Bordeaux
wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Premières Côtes Bordeaux
Pairings that work perfectly with Premières Côtes Bordeaux
Original food and wine pairings with Premières Côtes Bordeaux
The Premières Côtes Bordeaux of Winery Ballan matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, homemade marengo veal or duck stew with cahors wine.
Details and technical informations about Winery Ballan's Premières Côtes Bordeaux.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Premières Côtes Bordeaux from Winery Ballan are 2009
Informations about the Winery Ballan
The Winery Ballan is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
