Winery Balić - Cabernet Sauvignon

Winery BalićCabernet Sauvignon

The Cabernet Sauvignon of Winery Balić is a wine from the region of New Jersey.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Balić is in the top 0 of wines of New Jersey.

Details and technical informations about Winery Balić's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fiano blanc

This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Balić

The winery offers 26 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in New Jersey

The Winery Balić is one of of the world's great estates. It offers 18 wines for sale in the of New Jersey to come and discover on site or to buy online.

Top wine New Jersey
In the top 200000 of of United States wines
In the top 1500 of of New Jersey wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of New Jersey

New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Other wines of Winery Balić

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