Winery Balatonmelléki - Balaton Melléki Muskotály

Winery BalatonmellékiBalaton Melléki Muskotály

The Balaton Melléki Muskotály of Winery Balatonmelléki is a wine from the region of Balaton.
This wine generally goes well with
The Balaton Melléki Muskotály of the Winery Balatonmelléki is in the top 0 of wines of Balaton.

Details and technical informations about Winery Balatonmelléki's Balaton Melléki Muskotály.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: VB Cal 6-04

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Informations about the Winery Balatonmelléki

The winery offers 495 different wines.
Its wines get an average rating of 3.5.
It is in the top 400 of the best estates in the region
It is located in Balaton

The Winery Balatonmelléki is one of wineries to follow in Balaton.. It offers 7 wines for sale in the of Balaton to come and discover on site or to buy online.

Top wine Balaton
In the top 3500 of of Hungary wines
In the top 3500 of of Balaton wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Balaton

Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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