Winery Baja Montaña - Premier

Winery Baja MontañaPremier

The Premier of Winery Baja Montaña is a wine from the region of Navarre.
This wine generally goes well with
The Premier of the Winery Baja Montaña is in the top 0 of wines of Navarre.

Details and technical informations about Winery Baja Montaña's Premier.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Maturana blanca

A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.

Informations about the Winery Baja Montaña

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Navarre

The Winery Baja Montaña is one of of the world's greatest estates. It offers 4 wines for sale in the of Navarre to come and discover on site or to buy online.

Top wine Navarre
In the top 80000 of of Spain wines
In the top 3000 of of Navarre wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Navarre

Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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