Winery Baer - Cabernet Franc

Winery BaerCabernet Franc

The Cabernet Franc of Winery Baer is a wine from the region of Washington.
This wine generally goes well with
The Cabernet Franc of the Winery Baer is in the top 0 of wines of Washington.

Details and technical informations about Winery Baer's Cabernet Franc.

Winemaker
Erica Orr
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chancellor

Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.

Last vintages of this wine

Cabernet Franc - 0
In the top 0 of of Washington wines
Average rating: 411110

The best vintages of Cabernet Franc from Winery Baer are 0

Informations about the Winery Baer

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Washington
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The Winery Baer is one of of the world's greatest estates. It offers 11 wines for sale in the of Washington to come and discover on site or to buy online.

Top wine Washington
In the top 35000 of of United States wines
In the top 2500 of of Washington wines
In the top 200000 of wines
In the top 300000 wines of the world

The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: Village

Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).

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