Winery BadagoniKakhetian Noble Dry Red (Кахетиан Благородный Сухой Красный)
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Kakhetian Noble Dry Red (Кахетиан Благородный Сухой Красный) of Winery Badagoni in the region of Kakheti often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or dried fruit.
Details and technical informations about Winery Badagoni's Kakhetian Noble Dry Red (Кахетиан Благородный Сухой Красный).
Discover the grape variety: Saperavi
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Last vintages of this wine
The best vintages of Kakhetian Noble Dry Red (Кахетиан Благородный Сухой Красный) from Winery Badagoni are 2011, 2013, 0, 2010 and 2007.
Informations about the Winery Badagoni
The Winery Badagoni is one of of the world's great estates. It offers 37 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
