Winery Bacchus Weinhaus ES - La Sole Utiel-Requena Tinto

Winery Bacchus Weinhaus ESLa Sole Utiel-Requena Tinto

The La Sole Utiel-Requena Tinto of Winery Bacchus Weinhaus ES is a red wine from the region of Rheingau.
This wine generally goes well with

Details and technical informations about Winery Bacchus Weinhaus ES's La Sole Utiel-Requena Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Pépin

Aromatic, fruity whites with a pale golden robe, a supple palate with preserved acidity, featuring aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin) and Canada for rigorous continental viticultural climates. American white hybrid variety obtained in 1987 by Elmer Swenson in Minnesota.

Informations about the Winery Bacchus Weinhaus ES

The winery offers 1 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in Rheingau

The Winery Bacchus Weinhaus ES is one of of the world's greatest estates. It offers 1 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 25000 of of Germany wines
In the top 2000 of of Rheingau wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Rheingau

Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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