The Winery Bacanal of Paso Robles of California

Winery Bacanal - Nothing is Real
Only one wine is currently referenced in this domain
3.0
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Its wines get an average rating of 3.
It is ranked in the top 3534 of the estates of California.
It is located in Paso Robles in the region of California

The Winery Bacanal is one of the best wineries to follow in Paso Robles.. It offers 1 wines for sale in of Paso Robles to come and discover on site or to buy online.

Top Winery Bacanal wines

Looking for the best Winery Bacanal wines in Paso Robles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bacanal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bacanal wines with technical and enological descriptions.

The top white wines of Winery Bacanal

Food and wine pairings with a white wine of Winery Bacanal

How Winery Bacanal wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery Bacanal.

  • Colombard

Discovering the wine region of Paso Robles

The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Bacanal

Planning a wine route in the of Paso Robles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bacanal.

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.

News about Winery Bacanal and wines from the region

California sustainability: latest developments and innovations

In the produce aisle of most US supermarkets, choices are clear: the organic section is to the right, or at the very least, organic items are identified on packaging or shelf-talkers. Shoppers willing to pay a few cents more per pound for broccoli grown without synthetic chemicals know where to reach. In the wine aisle? Not so much. There’s more than a bit of confusion, to date at least, with little-understood labels announcing wines are certified sustainable or made from organic grapes. Scroll ...

The Duckhorn Portfolio purchases 107ha vineyard in Paso Robles

The luxury wine group bought Bottom Line Ranch in the San Miguel District for an undisclosed sum. It is exclusively planted with Cabernet, featuring seven top clones on three drought-tolerant rootstocks. Alex Ryan, chief executive and president of The Duckhorn Portfolio, said the sub-appellation’s climate is ideal for producing world-class Cabernet Sauvignon. ‘There is a reason why Paso Robles has the most Cabernet Sauvignon acreage of any appellation in California outside of Napa Valley,’ added ...

Californian Pinot Noir pioneer Josh Jensen passes away

Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast.  Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...

The word of the wine: Cutting

A blend of wines from different origins (not to be confused with the assemblage).

Discover other regions and appellation of San Luis Obispo County