The Winery Azzolin is one of the world's great estates. It offers 5 wines for sale in of Serra Negra to come and discover on site or to buy online.
Looking for the best Winery Azzolin wines in Serra Negra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azzolin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azzolin wines with technical and enological descriptions.
How Winery Azzolin wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), pasta with walnuts and treviso red salad or royal couscous.
The wine region of Serra Negra is located in the region of Sao Paulo of Brazil. Wineries and vineyards like the Domaine Familia Carra or the Domaine Sanjo produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Serra Negra are Cabernet-Sauvignon, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Serra Negra often reveals types of flavors of non oak, oak or spices.
In the mouth of Serra Negra is a powerful with a lot of tannins present in the mouth. We currently count 10 estates and châteaux in the of Serra Negra, producing 28 different wines in conventional, organic and biodynamic agriculture. The wines of Serra Negra go well with generally quite well with dishes of beef, spicy food or mature and hard cheese.
Planning a wine route in the of Serra Negra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azzolin.
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
