Winery AzzolinReserva Especial Tinto Seco Uva Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Reserva Especial Tinto Seco Uva Merlot of the Winery Azzolin is in the top 40 of wines of Serra Negra.
Taste structure of the Reserva Especial Tinto Seco Uva Merlot from the Winery Azzolin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Especial Tinto Seco Uva Merlot of Winery Azzolin in the region of Sao Paulo is a powerful.
Food and wine pairings with Reserva Especial Tinto Seco Uva Merlot
Pairings that work perfectly with Reserva Especial Tinto Seco Uva Merlot
Original food and wine pairings with Reserva Especial Tinto Seco Uva Merlot
The Reserva Especial Tinto Seco Uva Merlot of Winery Azzolin matches generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, lamb shoulder confit with harissa or stuffed veal breast.
Details and technical informations about Winery Azzolin's Reserva Especial Tinto Seco Uva Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Reserva Especial Tinto Seco Uva Merlot from Winery Azzolin are 0, 2012
Informations about the Winery Azzolin
The Winery Azzolin is one of of the world's greatest estates. It offers 3 wines for sale in the of Serra Negra to come and discover on site or to buy online.
The wine region of Serra Negra
Wine region of São Paulo state (Brazil) on the Serra da Mantiqueira, with a temperate high-altitude climate and varied soils on rolling hills. Cabernet Sauvignon, Merlot and Syrah lead in reds: ripe black fruits, cherry, plum and a spicy touch, supple tannins and generous body. Chardonnay and Sauvignon Blanc deliver fresh whites with citrus and white flowers. Local hybrids (Bordô, Niagara, Isabel) produce fruity table wines.
The wine region of Sao Paulo
Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
