Winery Azul Noite Longa - Dry

Winery Azul Noite LongaDry

The Dry of Winery Azul Noite Longa is a wine from the region of Vinho de Portugal.
This wine generally goes well with
The Dry of the Winery Azul Noite Longa is in the top 0 of wines of Vinho de Portugal.

Details and technical informations about Winery Azul Noite Longa's Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Amaral

Light, acidic reds best drunk young, with a sustained ruby robe, silky tannins and a lively palate showing fresh red fruits (cherry, raspberry), inky notes and a herbaceous hint. Crisp and refreshing. Often blended with Vinhão and Espadeiro, contributing to the bright profile of Vinho Verde tinto DOC. Native Portuguese black grape grown mainly in the Vinho Verde region of north-west Portugal.

Informations about the Winery Azul Noite Longa

The winery offers 3 different wines.
Its wines get an average rating of 2.9.
This winery is part of the Compañía Europea Exportadora de Vinos.
It is in the top 3 of the best estates in the region
It is located in Vinho de Portugal

The Winery Azul Noite Longa is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.

Top wine Vinho de Portugal
In the top 35000 of of Portugal wines
In the top 500 of of Vinho de Portugal wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Vinho de Portugal

A thousand-year-old wine country with 250+ native grapes across 14 distinct regions. National emblem Touriga Nacional (~12,000 ha): perfumed, deep reds with signature notes of violet, black fruits, eucalyptus, sweet spices and a balsamic touch, firm tannins - the base of the great dry Douros and of Ports. Also elegant Touriga Franca, spicy Tinta Roriz (Tempranillo), fruity Castelão. Whites: lively citrusy Arinto, ample mineral Encruzado.

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

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