Winery FontaleoniSan Lorenzo di Santa Maria Chianti Colli Senesi
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Lorenzo di Santa Maria Chianti Colli Senesi from the Winery Fontaleoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Lorenzo di Santa Maria Chianti Colli Senesi of Winery Fontaleoni in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with San Lorenzo di Santa Maria Chianti Colli Senesi
Pairings that work perfectly with San Lorenzo di Santa Maria Chianti Colli Senesi
Original food and wine pairings with San Lorenzo di Santa Maria Chianti Colli Senesi
The San Lorenzo di Santa Maria Chianti Colli Senesi of Winery Fontaleoni matches generally quite well with dishes of beef, veal or poultry such as recipes of spit-turned boar leg (oven) with "automatic watering"., pljeskavica (balkan hamburger) or cauliflower croque-monsieur.
Details and technical informations about Winery Fontaleoni's San Lorenzo di Santa Maria Chianti Colli Senesi.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of San Lorenzo di Santa Maria Chianti Colli Senesi from Winery Fontaleoni are 0
Informations about the Winery Fontaleoni
The Winery Fontaleoni is one of of the world's great estates. It offers 14 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
