Winery Azienda Agricola Amaducci - Trebbiano

Winery Azienda Agricola AmaducciTrebbiano

The Trebbiano of Winery Azienda Agricola Amaducci is a wine from the region of Rubicone of Emilia-Romagna.
This wine generally goes well with
The Trebbiano of the Winery Azienda Agricola Amaducci is in the top 0 of wines of Rubicone.

Details and technical informations about Winery Azienda Agricola Amaducci's Trebbiano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribier noir

Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .

Informations about the Winery Azienda Agricola Amaducci

The winery offers 6 different wines.
Its wines get an average rating of 2.8.
It is in the top 3 of the best estates in the region
It is located in Rubicone in the region of Emilia-Romagna
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The Winery Azienda Agricola Amaducci is one of of the world's greatest estates. It offers 5 wines for sale in the of Rubicone to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 250000 of of Italy wines
In the top 350 of of Rubicone wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Rubicone

The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.


The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Cord

Management of trellised vines.

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