Winery Axel PaulySpätburgunder Unfiltriert
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Unfiltriert from the Winery Axel Pauly
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Unfiltriert of Winery Axel Pauly in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Unfiltriert of Winery Axel Pauly in the region of Mosel often reveals types of flavors of oak, red fruit.
Food and wine pairings with Spätburgunder Unfiltriert
Pairings that work perfectly with Spätburgunder Unfiltriert
Original food and wine pairings with Spätburgunder Unfiltriert
The Spätburgunder Unfiltriert of Winery Axel Pauly matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, oxtail confit in red wine or baked duck legs with potatoes.
Details and technical informations about Winery Axel Pauly's Spätburgunder Unfiltriert.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Spätburgunder Unfiltriert from Winery Axel Pauly are 2016, 2015, 2011, 2012 and 0.
Informations about the Winery Axel Pauly
The Winery Axel Pauly is one of of the world's greatest estates. It offers 36 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
