Winery AveledaSolos de Xisto Alvarinho
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Solos de Xisto Alvarinho from the Winery Aveleda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solos de Xisto Alvarinho of Winery Aveleda in the region of Minho is a with a nice freshness.
Food and wine pairings with Solos de Xisto Alvarinho
Pairings that work perfectly with Solos de Xisto Alvarinho
Original food and wine pairings with Solos de Xisto Alvarinho
The Solos de Xisto Alvarinho of Winery Aveleda matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of grilled lobster with tarragon cream sauce, leek, goat cheese and bacon quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery Aveleda's Solos de Xisto Alvarinho.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Solos de Xisto Alvarinho from Winery Aveleda are 2018
Informations about the Winery Aveleda
The Winery Aveleda is one of of the world's great estates. It offers 26 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
