Winery De Autor - Tempranillo Syrah Vino Tinto

Winery De AutorTempranillo Syrah Vino Tinto

The Tempranillo Syrah Vino Tinto of Winery De Autor is a wine from the region of Salta.
This wine generally goes well with
The Tempranillo Syrah Vino Tinto of the Winery De Autor is in the top 0 of wines of Salta.

Details and technical informations about Winery De Autor's Tempranillo Syrah Vino Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Informations about the Winery De Autor

The winery offers 2 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Salta

The Winery De Autor is one of of the world's greatest estates. It offers 2 wines for sale in the of Salta to come and discover on site or to buy online.

Top wine Salta
In the top 30000 of of Argentina wines
In the top 1500 of of Salta wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Salta

Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.

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The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

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