Winery Australia State - Merlot

Winery Australia StateMerlot

The Merlot of Winery Australia State is a wine from the region of Australie du Sud-Est.
This wine generally goes well with
The Merlot of the Winery Australia State is in the top 0 of wines of Australie du Sud-Est.

Details and technical informations about Winery Australia State's Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Torbato

Lively, structured whites with good ageing potential, with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), yellow fruits (peach), white flowers and saline mineral notes. Taut insular profile. Star of the Alghero Torbato DOC appellation, producing great whites from the west coast of Sardinia with fine ageing potential. Native white grape of Sardinia, grown around Alghero.

Informations about the Winery Australia State

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Australia State is one of of the world's greatest estates. It offers 4 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 70000 of of Australia wines
In the top 4500 of of Australie du Sud-Est wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Australie du Sud-Est

Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.

The word of the wine: Feedback

Perception of the aromas in the mouth by the retro-nasal way.

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